A treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a fixture compliment on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Yuzu Fruit Powder is naturally dried, utilizing 100% of the Yuzu fruit (pulp and zest), resulting in incredible aromatics and full Yuzu flavor. This is not a spray-dried product and it does not contain any maltodextrin or other fillers, Yuzu Fruit Powder is the end result of a totally natural process of drying Yuzu Fruit and milling it into a fine powder. Wonderful floral notes are present and the flavor profile is slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and bergamot with subtle hints of pine.
Packaged for the home chef in mind, Yakami Orchards Yuzu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Tart flavor, closely resembling grapefruit, with undertones of tangerine and bergamot with subtle hints of Pine. Add a splash of Yuzu Cintron to create the complexity of flavor you desire for a variety applications only bound by your imagination.
Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.
Packaged for the home chef in mind, Yakami Orchards Kabosu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Kabosu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Floral, tart, notes of Meyer lemon with accents of cucumber and melon. Add a splash of Kabosu to create the complexity of flavor you desire for a variety applications only bound by your imagination.
Desired by the worlds finest chefs and mixologists, Yakami Orchards Kabosu Juice, Marugoto Shibori (in its natural state) is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of Meyer Lemon with accents of Cucumber and Melon. Yakami Orchards Kabosu Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Kabosu Citrus will create the flavor complexity you desire in whatever creation demands the sophistication of Japanese Citrus.
One of the most sought after ingredients of the most ambitious Chefs, Yakami Orchards Yuzu Zest has a luxurious texture with bright and floral flavor notes of tangerine, grapefruit, bergamot with hints of pine and pith. The applications of this prized ingredient are only limited only by your creativity. Ideal for pastry chefs and creative cocktail concoctions, Yakami Orchards Yuzu Zest is a rare and treasured addition to the repertoire of the creative. **This product is frozen and requires expedited shipping means. Flat rate applies**
Coveted by worlds top chefs and mixologists, PacRim Yuzu Puree is a classic French puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & mild sweetness, Yuzu Puree is limited only by your creativity. Ideal for pastry chefs and creative cocktail concoctions, PacRim Yuzu Puree is a rare and treasured addition to the repertoire of the creative. ***Special shipping rate applies for this product. It is frozen and must be shipped via expedited means with dry ice. Special rate applies***
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
A fun and very versatile ingredient, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient fo today's most creative mixologists and pastry chefs!
Delicate, subtle and refined, a fundemental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further mellowed and aged an additional 12 months in Japanese whisky barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing fish sauce.