A treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a fixture compliment on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Packaged for the home chef in mind, Yakami Orchards Yuzu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Tart flavor, closely resembling grapefruit, with undertones of tangerine and bergamot with subtle hints of Pine. Add a splash of Yuzu Cintron to create the complexity of flavor you desire for a variety applications only bound by your imagination.
A fun and very versatile ingredient, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient fo today's most creative mixologists and pastry chefs!
A definite Buzz Ingredient for today’s Top Chefs and specialty food enthusiasts alike, Yakami Orchards Sudachi Zest is the type of ingredient that gets your attention. Whether worked into a civiche, pureed into a specialty margarita or candied atop a dessert, the flavor profile of the floral, tart and peppery zest is a wonderful and unique compliment to boundless applications.
Yuzu Fruit Powder is naturally dried, utilizing 100% of the Yuzu fruit (pulp and zest), resulting in incredible aromatics and full Yuzu flavor. This is not a spray-dried product and it does not contain any maltodextrin or other fillers, Yuzu Fruit Powder is the end result of a totally natural process of drying Yuzu Fruit and milling it into a fine powder. Wonderful floral notes are present and the flavor profile is slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and bergamot with subtle hints of pine.
Kanzuri is a paste consisting of regional Japanese red chilis, rice malt (koji), yuzu and salt produced in Niigata, Japan. The peppers are harvested, salted and left to begin fermenting in the snow, then they are mixed with the other ingredients and aged for 3 years to produce the finished paste. The taste is somewhat similar to yuzu kosho, but Kanzuri does not contain konbu seaweed and is made with less salt. A fun a versitile condiment that limited only by your imagination.
Hito-Kochi Yuzu Juice is 100% natural, whole-fruit pressed, capuring the incredible aromatic florals, essential oils and unique Yuzu Flavor that can be described as Tangerine, Grapefruit, Bergamot and notes of pine. A featured ingredient in the finest resturants throughout North America, Hito-Kochi Yuzu Juice delivers the finesse and elegance for which Japanese Citrus is so desired.
A standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. Truly a one of kind ingredient
Desired by the worlds finest chefs and mixologists, Yakami Orchards Kabosu Juice, Marugoto Shibori (in its natural state) is a first press using the whole fruit, capturing the intense floral aroma and tart flavor qualities of Meyer Lemon with accents of Cucumber and Melon. Yakami Orchards Kabosu Juice is a rare & vibrant ingredient perfect for Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables & Deserts or whenever a splash of Fresh Kabosu Citrus will create the flavor complexity you desire in whatever creation demands the sophistication of Japanese Citrus.
Packaged for the home chef in mind, Yakami Orchards Kabosu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Kabosu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Floral, tart, notes of Meyer lemon with accents of cucumber and melon. Add a splash of Kabosu to create the complexity of flavor you desire for a variety applications only bound by your imagination.