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| Ingredients | DRIED FISH EXTRACT, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), STARCH SYRUP, WATER, SALT, SALTED MIRIN, ALCOHOL, KOMBU (KELP SEAWEED) EXTRACT, MONOSODIUM GLUTAMATE, SHIITAKE MUSHROOM EXTRACT, DISODIUM 5′-INOSINATE, DISODIUM 5′-GUANYLATE, DISODIUM SUCCINATE. |
|---|---|
| Packaging | 1.8L/60oz x 1 |
| Flavor | Savory, umami, suble sweetness, notes of dried fish, seaweed |
| Color | Light Brown |
| Storage | Shelf Stable, See Best By Date – Reseal and keep in cool place |
| Orgin | Japan |
| Allergenics | Contains Fish As An Ingredient |
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