Rishiri Kombu
Rishiri Kombu
Product Information
Product SKU: DS5 Categories: Dashi, Seaweed.$121.85
Rishiri Kombu is sweet, saltier, and harder than MA Kombu. Its dashi is rich, savory and clear. Rishiri-Kombu is thinner than ma-kombu and is thinly wedge-shaped near the stem. The leaves are dark brown and hard. Rishiri Kombu is mainly used to make stock and is especially popular in tea-ceremony dishes in Kyoto. The hard leaves prevent it from discoloration or deterioration when shaved, making it a perfect ingredient for premium tororo-kombu.
Product Information
Additional information
Ingredients | Rishiri Kombu Seaweed |
---|---|
Packaging | 1kg/2.2 lb pack |
Flavor | Fresh Ocean Seaweed Flavor, Slight Bitterness, Suble Sweetness and Some Nutiness |
Color | Dark Emerald green |
Storage | Shelf Stable, See Best By Date – Reseal and keep in cool place |
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