Hito-Kochi Yuzu Juice is 100% natural, whole-fruit pressed, capuring the incredible aromatic florals, essential oils and unique Yuzu Flavor that can be described as Tangerine, Grapefruit, Bergamot and notes of pine. A featured ingredient in the finest resturants throughout North America, Hito-Kochi Yuzu Juice delivers the finesse and elegance for which Japanese Citrus is so desired.
A treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a fixture compliment on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
A standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. Truly a one of kind ingredient
Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.
This black garlic juice is created by fermenting the bulbs in pure sea water for 45 to 60 days. The garlic is then aged, dried and peeled before its pressed to a thin paste. The paste is then slightly reconstituted with sea water to create a very concentrated natural juice. As the flavors mature they emit balsamic-like aromas. All natural with no added ingredients or preservatives.
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of North America's Top Chef's. Fresh Yuzu Zest is combined with fresh chilies, sea salt and konbu seaweed to create a bright, spicy flavor profile with a subtle umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
Packaged for the home chef in mind, Yakami Orchards Yuzu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Tart flavor, closely resembling grapefruit, with undertones of tangerine and bergamot with subtle hints of Pine. Add a splash of Yuzu Cintron to create the complexity of flavor you desire for a variety applications only bound by your imagination.
Delicate, subtle and refined, a fundemental ingredient of Japanese cuisine. Haku Iwashi Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is 2 years. The comination of this cold water fish, which yields more fat and oils and the extra time given to allow this fish sauce to mellow is what differentiates it from the harsher Tai and Viatnamese examples.
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
Packaged for the home chef in mind, Yakami Orchards Sudachi Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Sudachi Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Tart, Floral, notes of key lime, white pepper and cumin. Add a splash of Sudachi to create the complexity of flavor you desire for a variety applications only bound by your imagination.