Loading the content...
Navigation
Cart 0 items for $0.00

No products in the cart.

Matsutake Mushroom & Shoyu Ramen Base

‹Return to Previous Page
Product Information

Additional information

Ingredients

Soy Sauce (water, soybeans, wheat, salt), Water, Salt, Vegetable Oil (soybean, canola, cottonseed), Pork Extract, Matsutake Mushroom, Sugar, Pork Fat, Yeast Extract, Onion Extract, Glucose, Maltodextrin, Hydrolyzed Soy Protein, White Pepper, Garlic Powder (garlic, potato starch), Ginger Powder, Less Than 1/10 of 1% Sodium Benzoate

Packaging

6 x 500g x 6

Flavor

Pleasant Aroma of Damp Forrest Floor, Braised Pork, Flavors of Pine, Shoyu, Subtle Pork Notes, Umami, Luxurious Texture

Color

Medium Dark Shoyu Color

Storage

Shelf Stable, See Best By Date

Orgin

Japan

Allergenics

Contains Soybeans, Wheat

Other

Heat & Serve *Note, made with real animal fats which are critical to achieve authentic flavor mouthfeel. These fats can been seen at room temperature inside bottle and particles are normal. Also, some animal fats are not particularly pleasant smelling at room temperature, but are wonderful when heated, so be aware when opening package that a slight off-smell is normal at room temperature.

Related Products

Quick View

Scallop & White Miso Ramen Base

Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be effeciently composed at home. Capturing the essense of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one's preference. The perfect base for the creative home chef that apsires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
$35.52 Add to cart
Quick View

Tonkotsu Premium Ramen Soup Base

Tsuki Tonkotsu Premium Ramen Base is a concentrated soup base that is loaded with full flavor, aroma and incredible texture. This premium ramen base is the ideal foundation for a great bowl of Tonkotsu Ramen. Functional, quality, practical and cost-effective. Yield is 10:1
$29.89 Add to cart
Quick View

Katsoubushi – Itokezuri Ribbon

Katsuobushi, or Skipjack Tuna is filleted into 4 loins, simmered for couple of hours, deboned, rubbed with fish paste and then smoked for about a month. Each loin is then elegantly shaved down to create a perfect shape and is sprayed with a mold similar to Koji. The finished loins spend the next 6 months cycling between the humid fermentation room and the dry sunlight. Once complete, it is packaged whole or shaved. Katsuobushi is a fundemental and critical ingredient across all Japanese cuisine. It can be found in soup stocks (Dashi), salads, dipping sauces, marinades, rice dishes, sushi and is often used as a garnish.
$3.50 Read more
Quick View

Spicy Crab Miso Ramen Base

Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be effeciently composed at home. Capturing the essense of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one's preference. The perfect base for the creative home chef that apsires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
$35.52 Add to cart
Quick View

Shiro (White) Tosaka Nori

Shiro (White) Tosaka Nori is a variety of seaweed resembling wakame. Tosaka Nori White is White in color and has a thicker and crunchier leaf than wakame. It is rather neutral and clean tasting. It is an ideal addition to sashimi, salads and a variety of creative colorful applications.
$27.10 Add to cart
Quick View

Wakame Seaweed Dried, Cut

Wakame, Cut is an edible seaweed that has a slightly sweet and umami flavor. Wakame grows along low tide lines of exposed ledges. Since its often directly amid oncoming waves its one of the more difficult seaweeds to harvest. Only young 5 year plants are harvested in order to allow older plants to continue to produce spores and young plants. It comes fully dried and sliced into small pieces. Its delicate texture readily absorbs the flavors of paired ingredients. Its easily rehydrate by pouring hot water over it and letting it sit for 10 minutes, drain and use.
$15.00 Add to cart
Quick View

Ao (Green) Tosaka Nori

Tosaka Nori Green is a variety of seaweed resembling wakame. Ao Tosaka Nori Green is green in color and has a thicker and crunchier leaf than wakame. It is rather neutral and clean tasting. It is an ideal addition to sashimi, salads and a variety of creative colorful applications.
$27.25 Add to cart
Quick View

Katsoubushi – Shaved

Katsuobushi, or Skipjack Tuna is filleted into 4 loins, simmered for couple of hours, deboned, rubbed with fish paste and then smoked for about a month. Each loin is then elegantly shaved down to create a perfect shape and is sprayed with a mold similar to Koji. The finished loins spend the next 6 months cycling between the humid fermentation room and the dry sunlight. Once complete, it is packaged whole or shaved. Katsuobushi is a fundemental and critical ingredient across all Japanese cuisine. It can be found in soup stocks (Dashi), salads, dipping sauces, marinades, rice dishes, sushi and is often used as a garnish.
$24.50 Add to cart
Quick View

Hondashi Soup Stock

Hon Dashi is a vital and versitile ingredient used throughout Japan. It is used in Miso Soup, various other soups, dipping sauces, salad dressings, marinades, noodles and rice dishes. Made from 100% Bonito (Skipjack Tuna).
Quick View

Konbu Seaweed Powder

The best Konbu harvested from July-August of the of the Naga-Kombu and MA-Konbu grades are gather off the clean natural coasts of Japan. Naturally sun dried and processed into flakes and reduced to powder. This Konbu in powder form is ideal in butter, sauces, marinades stocks and frying preparations.
$18.74 Add to cart