Katsoubushi – Itokezuri Ribbon
Product Information
Product SKU: 1202 Categories: Dashi, Katsoubushi / Bonito.$3.50
Katsuobushi, or Skipjack Tuna is filleted into 4 loins, simmered for couple of hours, deboned, rubbed with fish paste and then smoked for about a month. Each loin is then elegantly shaved down to create a perfect shape and is sprayed with a mold similar to Koji. The finished loins spend the next 6 months cycling between the humid fermentation room and the dry sunlight. Once complete, it is packaged whole or shaved. Katsuobushi is a fundemental and critical ingredient across all Japanese cuisine. It can be found in soup stocks (Dashi), salads, dipping sauces, marinades, rice dishes, sushi and is often used as a garnish.
Out of stock
SocialAdditional information
Ingredients | Bonito |
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Packaging | 30 gram bag |
Flavor | Aged, Fermented Fish, Slightly Smokey Fish Flavor, Savory |
Color | Light Brown With Redish Hue |
Storage | Shelf Stable, See Best By Date – Reseal and keep in cool place |
Orgin | Korea |
Allergenics | Contains Fish As An Ingredient |