Ginger Root, Cane Sugar, Honey
580g/20.45oz x 1, 300g/10.58oz x 12 (case only)
Spunky, fresh and spicy, complimented by sweetness of cane sugar and honey
Dark Gold with pieces of ginger root and slight crystallization
Shelf Stable, See Best By Date – Refrigerate After Opening
Kanzuri is a paste consisting of regional Japanese red chilis, rice malt (koji), yuzu and salt produced in Niigata, Japan. The peppers are harvested, salted and left to begin fermenting in the snow, then they are mixed with the other ingredients and aged for 3 years to produce the finished paste. The taste is somewhat similar to yuzu kosho, but Kanzuri does not contain konbu seaweed and is made with less salt. A fun a versitile condiment that limited only by your imagination.
$10.50 Read more
Iwashi Whisky Barrel Aged Fish Sauce
Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years. Quintessentially the perfect finishing sauce.
$23.25 – $36.11 Select options
Yuzu Puree Frozen
Coveted by worlds top chefs and mixologists, PacRim Yuzu Puree is a classic French puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & mild sweetness, Yuzu Puree is limited only by your creativity. Ideal for pastry chefs and creative cocktail concoctions, PacRim Yuzu Puree is a rare and treasured addition to the repertoire of the creative. ***Special shipping rate applies for this product. It is frozen and must be shipped via expedited means with dry ice. Special rate applies***
$107.58 Add to cart
Black Garlic Whole
Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.
$20.44 Add to cart
Yuzu Juice – Niban Shibori (2nd Press) 375ml
Packaged for the home chef in mind, Yakami Orchards Yuzu Juice - Niban Shibori is a second pressing of the fruit making this rare, prized ingredient more approachable. Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables, Desert. Tart flavor, closely resembling grapefruit, with undertones of tangerine and bergamot with subtle hints of Pine. Add a splash of Yuzu Cintron to create the complexity of flavor you desire for a variety applications only bound by your imagination.
$73.80 Add to cart
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
$7.00 – $17.00 Select options
Black Garlic Molasses
A standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. Truly a one of kind ingredient
$21.41 Add to cart
Yuzu Juice – Marugoto Shibori
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrette's, Sashimi, Ceviche, Sauces, Vegetables and Deserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine. Add a splash of Yuzu Citron to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
$37.83 – $62.40 Select options
A fun and very versatile ingredient, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient fo today's most creative mixologists and pastry chefs!
$65.83 Add to cart
Black Garlic Juice
This black garlic juice is created by fermenting the bulbs in pure sea water for 45 to 60 days. The garlic is then aged, dried and peeled before its pressed to a thin paste. The paste is then slightly reconstituted with sea water to create a very concentrated natural juice. As the flavors mature they emit balsamic-like aromas. All natural with no added ingredients or preservatives.
$41.00 Add to cart