Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is a great addition to any chefs arsenal.
Coveted by worlds top chefs and mixologists, PacRim Yuzu Puree is a classic French puree crafted with only Fresh Yuzu Fruit, Yuzu Zest and 10% Cane Sugar. Bright, Floral and Delicate with a nice balance of tart & mild sweetness, Yuzu Puree is limited only by your creativity. Ideal for pastry chefs and creative cocktail concoctions, PacRim Yuzu Puree is a rare and treasured addition to the repertoire of the creative. ***Special shipping rate applies for this product. It is frozen and must be shipped via expedited means with dry ice. Flat rate applies***
A definite Buzz Ingredient for today’s Top Chefs and specialty food enthusiasts alike, Yakami Orchards Sudachi Zest is the type of ingredient that gets your attention. Whether worked into a civiche, pureed into a specialty margarita or candied atop a dessert, the flavor profile of the floral, tart and peppery zest is a wonderful and unique compliment to boundless applications.
Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.
Delicate, subtle and refined, a fundemental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further mellowed and aged an additional 12 months in Japanese whisky barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing fish sauce.
A fun and very versatile ingredient, Yuzu Syrup adds a complex citrus and honey character to almost anything your creative mind can come up with. Perfect when added to hot water for a simple tea, drizzled over deserts and pastries, muddled with shrubs or shaken with clears. A secret ingredient fo today's most creative mixologists and pastry chefs!
Hito-Kochi Yuzu Juice is 100% natural, whole-fruit pressed, capuring the incredible aromatic florals, essential oils and unique Yuzu Flavor that can be described as Tangerine, Grapefruit, Bergamot and notes of pine. A featured ingredient in the finest resturants throughout North America, Hito-Kochi Yuzu Juice delivers the finesse and elegance for which Japanese Citrus is so desired.
Chosen by the finest chefs and mixologists, Yakami Orchards Yuzu Juice, Marugoto Shibori (in its natural state) is a FIRST PRESS of the whole fruit, capturing the intense floral aroma and tart flavor qualities of perfectly ripe Yuzu Fruit. Yakami Orchards Yuzu Juice is a vibrant ingredient perfect for superb Cocktails and Non-Alcoholic Drinks, Vinaigrette's, Sashimi, Ceviche, Sauces, Vegetables and Deserts. The Yuzu flavor is tart, closely resembling that of the grapefruit, with notes of tangerine and bergamot with subtle hints of pine. Add a splash of Yuzu Citron to create the complexity of flavor you desire in whatever creation demands the sophistication of Japanese citrus.
Yuzu Fruit Powder is naturally dried, utilizing 100% of the Yuzu fruit (pulp and zest), resulting in incredible aromatics and full Yuzu flavor. This is not a spray-dried product and it does not contain any maltodextrin or other fillers, Yuzu Fruit Powder is the end result of a totally natural process of drying Yuzu Fruit and milling it into a fine powder. Wonderful floral notes are present and the flavor profile is slightly tart, closely resembling that of the grapefruit, with overtones of tangerine and bergamot with subtle hints of pine.
Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years. Quintessentially the perfect finishing sauce.
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of North America's Top Chef's. Fresh Yuzu Zest is combined with fresh chilies, sea salt and konbu seaweed to create a bright, spicy flavor profile with a subtle umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.