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Yuzu Ponzu- Unfiltered (Without Shoyu)
A fundamental ingredient used throughout Japan, Yakami Orchards Yuzu
Ponzu is hand crafted using only the finest quality ingredients. Fresh
Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice
Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed
and artfully aged to unequalled perfection. From exotic cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu yields unparalleled balance. Add Takuko White Shoyu or Tamari to create a simple dipping sauce or reduce to create the perfect glaze. Its limits are extensive, a must for any Japanese Cuisine enthusiast.
$16.91 – $64.98
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Yuzu Ponzu- Unfiltered (With Shoyu) 1.8L
Fresh Yuzu Juice and Yuzu Zest are expertly married to a Cedar Aged Rice Vinegar & Salted Mirin base, then finished with Bonito and Kombu Seaweed and artfully aged to unequalled perfection. From cocktails to marinades & dressings, Yakami Orchards Yuzu Ponzu with Shoyu yields unparalleled savory/sweet balance. Create a simple dipping sauce or reduce to create the perfect glaze. Add some Kabosu to help make a memorable refreshing dipping sauce for shabu shabu . Its limits are extensive, a must for any Japanese Cuisine enthusiast.
$15.60
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Ginger Ponzu – Unfiltered (With Shiro Shoyu)
A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed. A perfect mix of tangy and tart, sweet and savory. Perfect for salads & vegetables, sauces & bases , grilled poultry and red meats. A must try for all Japanese cuisine enthusiasts.
$16.91 – $64.98
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Tomato Ponzu – Unfiltered (With Shiro Shoyu)
A classic Ponzu, skillfully crafted in the Kyoto Tradition. Cedar Aged Rice Vinegar and Mirin are delicately married with a vibrant Momotaro Tomato broth and peppery-cumin Sudachi Lime citrus with the exceptional Umami balance of Takuko Organic Tamari, Bonito and Kombu Seaweed. Works beautifully with brunch cocktails, fish & shellfish, salads & vegetables, dumplings or marinades. A must for all Japanese Cuisine enthusiasts.
$16.91 – $64.98
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