Kyoto Shiro (White) Miso Powder
Kyoto Shiro Miso Powder is a made from 3 month old miso paste which is light in flavor and color. The paste is dried naturally in the sun and then milled into a powder. This incredible ingredient is very versatile, giving the chef the ability, convenience and control to flavor a multitude of applications subtly. Dust on protiens, vegetables, rice dishes, noodles, tempura and salads.
Aka (Red) Country Miso Powder
Like many traditional Japanese ingredients, Miso was developed out of preservation necessity. Aka Country Miso Powder is a dried and milled representation of the traditional country miso made from whole soybeans, salt and rice koji. It yields the classic miso flavor you are expecting, only in a highly-versatile powdered form. Aka Country Miso Powder is a dark redish brown in color and has a rich and savory flavor. Deeply fragrant, its color comes from longer aging. Aging time is 5 to 6 months.
Japanese Wagarashi (Hot) Mustard Powder
Mustard plants are very rare in Japan. Japanese mustard seeds are very high quality seeds with powerful aroma & flavors. Wagarashi has a very hot mustard taste opposed to western mustards. Japanese Hot Wagarashi mustard powder consists of only ground yellow/brown Japanese mustard seeds. Traditional hot Japanese mustard is made by only adding water to milled seed powder which yields a very straight forward spicy flavor and allows it to be used well with a variety of other ingredients across many applications.
$5.88 Add to cart
Karashi Yoogarashi (Mild) Mustard Powder
Mustard plants are very rare in Japan. Japanese mustard seeds are very high quality seeds with powerful aroma & flavors. Yoogarashi has a milder mustard taste similar to western mustards. Karashi Yoogarashi mustard powder is made from ground yellow & white Japanese mustard seeds and has a more subdued and elegant flavor. Traditional mild Japanese mustard is made by only adding water to milled seed powder which yields a simple mustard flavor and allows it to be used well with a variety of other ingredients across many applications.
$8.20 Add to cart
Akajiso (Shiso) Ground Powder
Japanese Akajiso Tea Cut Leaf is made with whole dried Japanese Red Shiso leaves which are hand selected and minimally handled to preserve the highest quality aroma and flavor. They then milled carefully into a versatile powder. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.
$10.00 Add to cart
Akajiso (Shiso) Bulk Leaf
Japanese Akajiso Bulk is made with whole dried Japanese Red Shiso leaves. This is the unprocessed form of bulk dried leaves, hand selected and minimally handled to preserve the highest quality aroma and flavor. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.
$6.00 Add to cart
Akajiso (Shiso) Tea Cut Leaf
Japanese Akajiso Tea Cut Leaf is made with whole dried Japanese Red Shiso leaves which are hand selected and minimally handled to preserve the highest quality aroma and flavor. They then processed carefully into a tea-cut size. Unsalted & unpickled, this lively, vibrant ingredient ranges from basil to mint, with earthy, vegetal overtones and a little zip. All Natural. Pesticide Free. Dried naturally and prepared using traditional Japanese techniques.
$11.43 Add to cart
Gochugaru Pepper Flakes
Gochugaru flakes are made from the Gochu chilis. Used in Korean dishes such as kimchi and bullgogi. Slightly smoky with sweet heat.
$5.43 Add to cart
Sansho Grape Berry Powder
Prized in Japan for being the fleshiest of berries, they are collected while still green in May. These berries are a burst of flavor consisting of citronella, Meyer lemon, mint, black pepper with a lingering numbness left on the tongue. A fun, vibrant ingredient to expand the flavor profile of any creation.
$11.80 Add to cart
Yukari Shiso-Meshi Cured Shiso Powder
Yakari Shiso-Meshi is cured shiso leaves and seaweed used for rice seasoning. It is made from salted and pickled purple shiso leaf that has been dried naturally in the sun. It is often utilized in furikaki blends or marinades where a bittersweet and salty flavor is desired.
$5.89 Add to cart