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Sashimi Tamari, Organic GF
Takuko Sashimi Tamari Shoyu is a coveted ingredient supporting a 3000 year tradition in Japan. Dark in color, clean in appearance it has a natural balance
with complex flavor and aroma. A Sashimi Grade Tamari, this Tamari is a worthy compliment to the Ocean’s finest seafood as well as prized meats, noodles and rice dishes. Best used of as a finishing shoyu or in moderation to compliment not to overwhelm.
$25.33 – $70.50
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Tamari Shoyu, GF 18L – Bulk
Nishiki Pacific Tamari is traditionally made following ancestral methods without wheat (GF) which imparts a darker, fuller flavored style shoyu. Classified as a Koikuchi (Dark Style) Shoyu with versatility as a go-to cooking, everyday Tamari Shoyu.
$105.00
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Tamari Shoyu, GF 1.8L
Nishiki Pacific Tamari is traditionally made following ancestral methods without wheat (GF) which imparts a darker, fuller flavored style shoyu. Classified as a Koikuchi (Dark Style) Shoyu with versatility as a go-to cooking, everyday Tamari Shoyu.
$12.39
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