No products in the cart.
Quick ViewJapanese Whisky Barrel Aged Shoyu
Sublime, mellow and flawless, this extraordinary Ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
$28.28 – $116.52 Select options
Quick ViewSmoked Shoyu
A truly rare and unique ingredient from Kyoto prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the haku family company exclusively using Mizunara Hard Wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a
uniqueness and complexity desired by today’s finest chefs.
$28.08 – $105.60 Select options
Quick ViewSakura Cherry Blossom Shoyu
Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan. The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu. The consummation of this beautiful technique reveals a truly special shoyu surely to leave a lasting memory.
$28.27 – $116.52 Select options
Quick ViewBlack Garlic Shoyu
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan’s great Shoyus.
$21.63 Add to cart
Quick ViewMatsutake Shoyu
Haku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor’s approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Matsutake Shoyu stands out among Japan’s great Shoyus.
$21.63 Add to cart
Quick ViewTakuko Nikiri Sweet Shoyu
Takuko Nikiri Shoyu (Sweet Soy Sauce) is an ingredient with a long tradition in Japan and is a standard for discerning chefs typically brushing on Nigiri. It has been made by closely following the same time honored methods and ingredients for over 400 years. The traditional heating of the soy sauce finishes this elaborate process resulting in a thin, slightly sweet glaze that differentiates it from standard soy sauce. Nikiri Sweet Shoyu is the final touch that honors a multitude of plated delicacies. Often the most personal selection in the entire traditional Japanese kitchen, the finest chefs routinely choose Takuko Nikiri Sweet Shoyu for Nigiri.
$15.42 Add to cart