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Kyoto Shiro (White) Miso Powder
Kyoto Shiro Miso Powder is a made from 3 month old miso paste which is light in flavor and color. The paste is dried naturally in the sun and then milled into a powder. This incredible ingredient is very versatile, giving the chef the ability, convenience and control to flavor a multitude of applications subtly. Dust on protiens, vegetables, rice dishes, noodles, tempura and salads.
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Aka (Red) Country Miso Powder
Like many traditional Japanese ingredients, Miso was developed out of preservation necessity. Aka Country Miso Powder is a dried and milled representation of the traditional country miso made from whole soybeans, salt and rice koji. It yields the classic miso flavor you are expecting, only in a highly-versatile powdered form. Aka Country Miso Powder is a dark redish brown in color and has a rich and savory flavor. Deeply fragrant, its color comes from longer aging. Aging time is 5 to 6 months.