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Kyoto Shiro Miso Powder is a made from 3 month old miso paste which is light in flavor and color. The paste is dried naturally in the sun and then milled into a powder. This incredible ingredient is very versatile, giving the chef the ability, convenience and control to flavor a multitude of applications subtly. Dust on protiens, vegetables, rice dishes, noodles, tempura and salads.
Like many traditional Japanese ingredients, Miso was developed out of preservation necessity. Aka Country Miso Powder is a dried and milled representation of the traditional country miso made from whole soybeans, salt and rice koji. It yields the classic miso flavor you are expecting, only in a highly-versatile powdered form. Aka Country Miso Powder is a dark redish brown in color and has a rich and savory flavor. Deeply fragrant, its color comes from longer aging. Aging time is 5 to 6 months.