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Quick ViewYuzu Marmalade
A treasure among the world’s greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with seared fois gras. Yuzu Marmalade is a fixture compliment on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike.
$19.50 – $91.08 Select options
Quick ViewAloe Marmalade
Truly unique & rare, Yakami Orchards Aloe Marmalade is hand crafted using Fresh Aloe Vera, Cane Sugar and Honey. Vibrant, smooth and blessed with luxurious texture; Aloe Marmalade boasts a fresh Aloe flavor profile of herbal melon and Muscat. Pair it with seared Fois Gras or refine your cheese plate, Aloe Marmalade elevates to the sublime.
$7.00 – $17.00 Select options
Quick ViewGinger Marmalade
Ginger fans rejoice! Yakami Orchards Ginger Marmalade is a hand crafted using only the freshest Ginger Root, Cane Sugar & Honey. Spicy and fresh, Ginger Marmalade is a natural fit for many creations; From exotic cocktails to glazing meat & fish, to cheese boards and dressings. Limited only by your imagination, Yakami Orchards Ginger Marmalade is a great addition to any chefs arsenal.
$19.08 – $88.92 Select options
Quick ViewYuzu Kosho – 500g
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of North America's Top Chef's. Fresh Yuzu Zest is combined with fresh chilies, sea salt and konbu seaweed to create a bright, spicy flavor profile with a subtle umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
$22.16 Select options
Quick ViewYuzu Kosho – 2oz
A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of North America's Top Chef's. Fresh Yuzu Zest is combined with fresh chilies, sea salt and konbu seaweed to create a bright, spicy flavor profile with a subtle umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast.
$81.96 Select options
Quick ViewPreserved Yuzu
Citron confit, preserved in the classic Moroccan style using only Yuzu Fruit, Yuzu Juice, Sugar & Salt.
$16.44 Add to cart
Quick ViewIwashi Fish Sauce 900ml
Delicate, subtle and refined, a fundemental ingredient of Japanese cuisine. Haku Iwashi Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is 2 years. The comination of this cold water fish, which yields more fat and oils and the extra time given to allow this fish sauce to mellow is what differentiates it from the harsher Tai and Viatnamese examples.
$29.16 Add to cart
Quick ViewIwashi Whisky Barrel Aged Fish Sauce 375ml
Delicate, subtle and refined, a fundemental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is larger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years before it is further mellowed and aged an additional 12 months in Japanese whisky barrels yielding a more mellow, delicate texture and flavor with an understated sweetness. Quintessentially the perfect finishing fish sauce.
Quick ViewIwashi Whisky Barrel Aged Fish Sauce
Delicate, subtle and refined, a fundamental Ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is Master crafted following ancestral methods dating back to the edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. Japanese Iwashi fish sauce is first aged 2 years. Quintessentially the perfect finishing sauce.
$23.25 – $36.11 Select options
Quick ViewBlack Garlic Molasses
A standout ingredient for the chef with a keen eye and creative mind, Black Garlic Molasses is a wonderfully complex symphony of flavors playing in perfect harmony. Nutty, savory, dried fruit, roasted garlic undertones, natural sweetness. Truly a one of kind ingredient
$21.41 Add to cart
Quick ViewBlack Garlic Whole
Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.
$20.44 Add to cart
Quick ViewBlack Garlic Juice
This black garlic juice is created by fermenting the bulbs in pure sea water for 45 to 60 days. The garlic is then aged, dried and peeled before its pressed to a thin paste. The paste is then slightly reconstituted with sea water to create a very concentrated natural juice. As the flavors mature they emit balsamic-like aromas. All natural with no added ingredients or preservatives.
$41.00 Add to cart